Traditional apple cider is of course loaded with carbs, so enjoy this next best thing! 1 bag of Tazo Baked Cinnamon Apple Tea 1 TBSP of granulated swerve, or other keto-approved sweetener A few drops of Capella apple flavoring (optional,… Continue Reading →
This is an easy dish, especially if you have any leftover cooked shrimp from past dinners. All you have to do is make the sauce, heat up the noodles and shrimp, and assemble. You will need: 8-10 ounces of precooked… Continue Reading →
I was struggling with a name for this, because really it’s so unique. It reminds me of Chinese food, kinda like a Lo Mein. This is a nice dish if you want to get rid of leftover chicken thighs. 1… Continue Reading →
Quick and Easy Keto-friendly Tuna Sushi salad! 2-3 oz of Spring Mix lettuces 3 ounces of sushi-grade raw tuna, cut into bit sized pieces 30 grams of raw red onion, sliced small 40-50 grams of Hass Avocado, cut into bit… Continue Reading →
Craving some pasta? Stay in Ketosis with Miracle Noodles! These are basically 0 calorie/carb and as long as you rinse them well and cook them according to the instructions on the package, they turn out really well and soak up… Continue Reading →
One of my favorite desserts to make growing up was Lemon bars that I made from a kids cook book. Here I’ve tried to recreate the lemon bars using Keto Ingredients! I thought they turned out quite delicious 🙂 Lemon… Continue Reading →
If you’re looking for some Asian sushi-like spicy tuna recipe, this isn’t it, but this is still good. This is an easy dish to prepare ahead of time and have ready to go in the fridge for snacks. 12 ounces… Continue Reading →
After years of preparing hard boiled eggs on stove top, I have found a method so superior that I’ll never switch back! The method? Use a pressure cooker! This is a really easy method to remember: It’s called 4-5-6: 4… Continue Reading →
I have discovered the easiest way to cook my frozen butterball turkeys! Just use a Pressure Cooker or Instant Pot! This is for the 3 pound netted turkeys from Butterball but I’m sure it will work with other turkeys but… Continue Reading →
In my Chaffle post, I explained that a chaffle is simply a “cheese waffle”. You can make all sorts of chaffles, savory or sweet. I’ve taken my original savory recipe and modified it for a sweet s’mores taste! You will… Continue Reading →
