Tag lasagna
I like to keep some prepped zucchini noodles in my fridge since they are so versatile and can help fill many different flavor profile cravings. If you want to know how to prep and sweat zucchini noodles (“zoodles”), see info… Continue Reading →
All the flavor of lasagna stuffed into a chicken breast. 1 pound or so of boneless skinless chicken breasts, ~3 breasts 1 cup of full fat ricotta cheese 1 pasture-raised egg 1 cup shredded mozzarella 1/4 cup grated parmesan 1… Continue Reading →
Similar to my post for Zucchini lasagna rollups but without the work of rolling up the zucchini. This is casserole style so it’s simplified so the layers are a little less tedious. First I took a vegetable spiralizer (I love… Continue Reading →
A lot of low-carb recipes call to substitute zucchini for noodle replacement (which is also really good), but this recipe actually substitutes noodles for Keto-made noodles which makes it taste exactly like real lasagna! This recipe makes 8-10 servings, so… Continue Reading →
The video from Delish for this recipe was constantly appearing in my newsfeed, so I finally just made it. I followed the recipe exactly except I added 2 extra oz of Ricotta since my tub came in a 32oz (vs…. Continue Reading →
