Tag dinner
This recipe is for the garlic lover! Use a large cast iron skillet for this recipe. Ingredients: 6-8 boneless skinless chicken thighs (about 2 to 2 1/2 pounds, but whatever will fit in your cast iron skillet) Salt, pepper, garlic… Continue Reading →
This is an easy dish, especially if you have any leftover cooked shrimp from past dinners. All you have to do is make the sauce, heat up the noodles and shrimp, and assemble. You will need: 8-10 ounces of precooked… Continue Reading →
I was struggling with a name for this, because really it’s so unique. It reminds me of Chinese food, kinda like a Lo Mein. This is a nice dish if you want to get rid of leftover chicken thighs. 1… Continue Reading →
Craving some pasta? Stay in Ketosis with Miracle Noodles! These are basically 0 calorie/carb and as long as you rinse them well and cook them according to the instructions on the package, they turn out really well and soak up… Continue Reading →
This can be made on any Keto Pizza Crust, but my favorite and most convenient crust is Cauli’flour foods Pizza Crust. Check them out here! You will need: Keto Pizza crust such as Cauli’flour Foods (or you can make your… Continue Reading →
Ever since I bought my air fryer, I’ve fallen in love! It makes food so crispy but without all the frying oil. It’s best for making chicken wings! This is the simplest dish and requires almost no prep work. Hint:… Continue Reading →
I’ve experimented with several Keto Pizza crusts and recipes (see my Pizza category here) such as Fat-head and similar, and I think all of them are great. The problem, however, is that they can be time-consuming. Normally when a pizza… Continue Reading →
Many meatloaf recipes are used with breadcrumbs, and put sugary ketchup on top, and are therefore not keto. To make it keto, I use ground flaxseed (aka flaxmeal) in the recipe below to help keep it sturdy, and I use… Continue Reading →
Another pizza substitute! This time using eggplant slices. Delicious and low carb. You will need: 1 eggplant, cut into 1/8″ slices Kosher salt Olive oil, or garlic olive oil, or avocado oil Marinara sauce (soybean oil free and no sugar… Continue Reading →
I’m always looking for new ways to enhance flavor of scallops. If you love bacon and cream, then try out this recipe! 1 pound of bay scallops, cleaned with muscle removed (this is the small white chunk on the side… Continue Reading →
