Tag bread substitutes
These are super easy to make, and a definite crowd pleaser! 8 TBSP (1 stick) of butter, melted 2 cups of freshly grated cheddar cheese 3 cups of almond flour (or 2.5 cups almond flour and 1/2 cup of ground… Continue Reading →
In my Chaffle post, I explained that a chaffle is simply a “cheese waffle”. You can make all sorts of chaffles, savory or sweet. I’ve taken my original savory recipe and modified it for a sweet s’mores taste! You will… Continue Reading →
Are Folios Keto? Yes of course they are! They are essentially just baked then cooled cheese. These make great wraps or tacos. You can usually find these in the deli area of your grocery store, near the meats and cheeses…. Continue Reading →
You will need: 1 large zucchini, shredded (I just use a cheese shredder). You need enough to make 1 cup worth. Patted dry with paper towels. Dry ingredients to be combined in 1 bowl: 1 cup of almond flour 1/2… Continue Reading →
A Cheese waffle. Chaffle. A waffle made primarily out of cheese and egg. It’s actually pretty simple and there are many various recipes out there. I’ve read and tried them all, and I’ve come up with my own favorite concoction… Continue Reading →
Grilled cheese does not have to be a thing of the past on Keto! It’s easy to use cauliflower toast to fry one of these up in no time. I have 2 different cauliflower toasts that I like:1. Outer Aisle… Continue Reading →
I’ve experimented with several Keto Pizza crusts and recipes (see my Pizza category here) such as Fat-head and similar, and I think all of them are great. The problem, however, is that they can be time-consuming. Normally when a pizza… Continue Reading →
Unlike my previous breakfast bagel recipe, this one is paleo and gives you much thinner bagels, and is therefore less calorie dense. This one also comes out a little fluffier. It is also nut-free and does not use almond flour… Continue Reading →
This low carb option for Cheesy bread-sticks uses a cauliflower base instead of bread. Delicious and nutritious. 3 cups of cauliflower, riced (you can just use a food processor and pulse raw cauliflower until riced, or shred on a cheese… Continue Reading →
This bread is quite easy and very delicious. You can mix up which seeds you put in it based on preference. 7 pasture-raised Eggs 1/2 tsp xanthan gum 2 TBSP coconut oil 8 TBSP butter, melted 2 cups almond flour… Continue Reading →
