A keto twist on a traditionally sugary topping/sauce.

  1. Melt butter in a skillet over medium heat
  2. Add in strawberry pieces. Stir around for 10 minutes.
  3. Add Pyure and stir another few minutes
  4. Add in the water to make it more saucy. Stir another minute.
  5. Serve over a home-made keto vanilla ice cream OR serve it over a warm baked brie!

Note: Strawberry consumption should be minimal on a ketogenic diet, especially if you still have fat to lose. It’s also best not to have any berries until you are fat-adapted (usually several months of being in ketosis) since they do have natural sugars.