If you’re craving sushi, and you like California rolls, then try out this recipe! It has all the flavors of sushi but without the rice!

This recipe makes 2 servings

  • 2 large Avocados, halved, seed removed, and peeled, but kept in tact.
  • 8 oz of lump crab meet, pre-cooked
  • 2 oz of full-fat cream cheese
  • 2 TBSP of Mayo (one with no sugar added, such as Duke’s)
  • 3 tsp of Sriracha Chili SaUce, and 2 more tsp of Sriracha for drizzle
  • 75g of cucumber, chopped into tiny pieces
  • 1 tsp chives (fresh or dried)
  • 1 tsp soy sauce (or coconut aminos to be more keto)
  • 1 tsp of sesame seeds
  • Pinch of Pink Sea Salt
  1. In a large bowl, mix together the crab, cream cheese, mayo, Sriracha, cucumber, and chives. Stir well until combined.
  2. Scoop out a little of the insides of each avocado half. Set extra insides aside (or just eat!). Sprinkle a pinch of sea salt over the avocado halves.
  3. Stuff 1/4 of the mixture into each avocado half.
  4. Drizzle 1/2 tsp of more Sriracha over each avocado half.
  5. Drizzle soy sauce over each avocado half
  6. Shake on some sesame seeds on each avocado half
  7. Enjoy!

If you use ~125g avocados (or ~62.5g per half) after peeled, then the nutritional value per serving (per 2 halves) will be:

  • 508 calories
  • 41g fat
  • 26g protein
  • 4g net carbs (15g carbs – 11g fiber from avocado)