This bread is quite easy and very delicious. You can mix up which seeds you put in it based on preference.

  • 7 pasture-raised Eggs
  • 1/2 tsp xanthan gum
  • 2 TBSP coconut oil
  • 8 TBSP butter, melted
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 5-6 TBSP of various seeds. I used 2 TBSP chia seeds, 2 TBSP caraway seeds, 1 TBSP poppy seeds, and 1 TBSP of the Roasted Pumpkin seeds that I got in my monthly Keto subscription box. You could also use sunflower seeds, flaxseeds, etc.
  • 1 TBSP sesame seeds for the topping.
  1. Preheat oven to 350 F
  2. Beat the eggs in a large mixing bowl on high for 2 minutes.
  3. Beat in xanthan gum for a few seconds
  4. Add in melted butter and continue beating
  5. Add in coconut oil and continue beating
  6. Throw in the almond flour, baking power, salt, and seeds (except sesame) and beat on medium for about a minute or until a thick mixture forms
  7. Transfer mixture to either a greased loaf pan, or better yet, a silicone loaf pan. Sprinkle sesame seeds on top. You could also sprinkle on onion/garlic powder on top for additional topping flavor.
  8. Bake for 40 minutes or until a toothpick comes out clean when poked in the center

I ate a slice right away and added kerrygold and garlic salt on top. Delicious!

keto seeded bread loaf, slice with butter and garlic salt

keto seeded bread loaf, slice with butter and garlic salt