This is a good way to use up a single zucchini in your fridge, and takes almost no time to prep.

  • 1 Zucchini, ideally organic and non-GMO
  • 1 TBSP malt vinegar
  • 1 TBSP olive oil
  • Sea Salt
  1. Preheat oven to 200 F
  2. Cut the zucchini into thin pieces
  3. Put pieces into a bowl and pour on the vinegar and oil. Stir until each are coated.
  4. Put parchment paper on a baking sheet, and place each zucchini piece on it so none overlap
  5. Sprinkle on a little bit of sea salt on each one
  6. Bake for 2.5 hours