Proof that just about anything can be ketofied. Classic pigs in a blanket.

  1. Simply create your fathead dough and roll the raw dough out between 2 pieces of parchment paper
  2. Cut a triangular strip with a pizza cutter
  3. Wrap each lil smokey or other similar small sausage/dog with the slice of dough
  4. Put each piece on a parchment lined baking sheet
  5. Bake at 425 F for 10-12 minutes until browned on top

Serve with keto mustard sauce! Just mix together some sour cream, ground mustard, worcestershire, mustard, onion powder, dried tarragon, mayo [ideally homemade]!


Tray of pigs in a blanket made with fathead doug

Pigs in a blanket tray, keto, fathead dough