Editable eggless keto-friendly cookie dough.

  1. Add the oil, sweeteners, and vanilla extra to a bowl. Whisk.
  2. Add the almond flour and chocolate. Mix together with your hands.
  3. Spoon the mixture into single-serving silicone cups
  4. Enjoy!

You can store these at room temp, in the fridge, or the freezer! It’s makes a great Fat Bomb.

You could also spread this mixture on top of a Keto Cookie!