I had quite a few leftover Vanilla Cream Cheese Frosted Chocolate Cupcakes after I made a large batch, and had determined that I like the flavor better when they are warm instead of cooled or refrigerated, so I took the cupcakes and turned them into this Chocolate cake with vanilla cream cheese sauce.

The chocolate chips melt nicely into the cream cheese frosting, which turns into a delightful sauce after being microwaved.

  1. Simply unwrap a previously made and cooled keto cupcake, and place in the microwave, topped with Lily’s chocolate chips, for 30 seconds
  2. Enjoy!

Original Recipe: