This is a classic combination, and an excellent keto dish.

Bacon is high in fat and moderate on protein, and Brussels sprouts have a little protein as well and lots of fiber.

  • 12 oz of Brussels Sprouts, shredded and/or shaved
  • 1 pack of bacon
  • 1 clove of garlic, minced
  • 1 TBSP Kerrygold salted butter
  • 1 TBSP Bragg’s apple cider vinegar
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt & pepper
  1. Cut up Bacon into bite sized pieces. Cook in a large frying pan.
  2. Once crisp to your liking, remove from pan and set aside. Keep all of the bacon fat drippings in the pan.
  3. Add garlic to bacon drippings pan over medium heat.
  4. Throw the Brussels into bacon fat frying pan. Stir well to get the drippings all over the Brussels.
  5. Stir for several minutes. Add the butter, vinegar, and seasonings. Stir well.
  6. Stir back in the bacon and enjoy.