I was looking around for a different keto bread recipe since I’ve already tried soul bread so many times, and I stumbled upon this one. I love the almond-butter based “90 second breads” so I thought I’d give this one a try.

  • 4 Free-range eggs
  • 1 cup of unsweetened almond butter (I use Barney’s bare smooth and use Amazon subscription to save 15%)
  • 1 tsp baking soda
  • A pinch of salt
  1. Preheat oven to 325 F
  2. Put eggs into a large bowl and beat until mixed
  3. Add almond butter. If your almond butter is tough you may want to microwave it 10 seconds, as it makes it easier to whisk in.
  4. Whisk eggs and almond butter together until well combined. If this is tough, use a hand mixer.
  5. Add baking soda and salt. Whisk again until stirred well.
  6. Add to a parchment lined bread loaf pan (~ 10x5x2.5 “), or a silicone bread loaf pan (this makes baking a lot easier)
  7. Bake 30 minutes. Test with a toothpick in a few places to make sure it comes out clean. If not, throw it in for a few more minutes.

Keto almond butter bread load right out of oven

Almond butter low carb bread load, fresh out of oven

When this first cooled for a short bit after coming out of the oven, I tried a piece or two and it held up nicely when I put butter and garlic salt on it.

Almond butter bread with butter

I then broiled a piece in the oven to toast it, and it also turned out nicely. Added some butter and garlic salt and tasted just like garlic toast:

Toasted almond butter keto bread with butter

After it sat in the fridge all night the consistency changed to resemble bread even more! This is so delicious. I made a turkey sandwich out of it. The bread is soft and fluffy just like bread. My husband was surprised it was low carb.

Low carb almond butter bread slice

Storage: I find it best to store this in the fridge, loosely wrapped in foil. Eat within a week or so. I suppose you can also freeze it but I haven’t personally tried that yet.

Want more bread substitutes for Keto and Low-carb lifestyle? Visit the bread substitutes category here. All recipes are low-carb, grain-free, wheat-free, gluten-free, and 100% Keto friendly.