Food Ideas & Recipes for a Ketogenic Lifestyle, LCHF

Month October 2020

Shrimp zero-carb pasta with a garlic white wine lemon butter and sage sauce

This is an easy dish, especially if you have any leftover cooked shrimp from past dinners. All you have to do is make the sauce, heat up the noodles and shrimp, and assemble. You will need: 8-10 ounces of precooked… Continue Reading →

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