Month October 2017
This bread is quite easy and very delicious. You can mix up which seeds you put in it based on preference. 7 pasture-raised Eggs 1/2 tsp xanthan gum 2 TBSP coconut oil 8 TBSP butter, melted 2 cups almond flour… Continue Reading →
These are very delicious, especially the cake portion when it’s warm and fresh out of the oven! Cupcakes: 8 Squares of 90% dark chocolate Lindt 3/4 bar of Lily’s Dark Chocolate (or other sugar-free chocolate bar) 3 TBSP grass-fed butter… Continue Reading →
This is probably my favorite breakfast casserole recipe to date. It was REALLY good and kept me full for hours! 1 pack of Bacon (I use Coleman’s uncured) 2/3 cup of frozen chopped onions 8 oz of cream cheese 8… Continue Reading →
This can be a dessert or an adult drink. Delicious and easy! 1/4 cup Ice 1 cup Unsweetened vanilla almond Milk 4 TBSP heavy whipping cream 1 Dropper of Vanilla stevia drops 5 medium strawberries, meddled (just mush them up)… Continue Reading →
This is a favorite marinade of mine! Has some of that Asian flavor without any sugar or carbs! To make the marinade, stir all of the following together in a glass square 9×9 baking dish: 1/2 cup soy sauce 2… Continue Reading →
