These are very delicious, especially the cake portion when it’s warm and fresh out of the oven! Cupcakes: 8 Squares of 90% dark chocolate Lindt 3/4 bar of Lily’s Dark Chocolate (or other sugar-free chocolate bar) 3 TBSP grass-fed butter… Continue Reading →
For this plate, I used the same keto gnocchi recipe as in my previous alfredo gnocchi post here, but this time for the sauce I just melted some butter and sprinkled on some trader joe’s garlic salt. Delicious!
Back when I was a carboholic, one of my favorite guilty pleasure foods was cream cheese wontons or crabmeat rangoons with a nice big side of sweet and sour sauce (aka pure sugar) from a quick and cheap Chinese take… Continue Reading →